Mwiria, a Kenyan coffee washing station situated near Mutunduri in Embu County, belongs to the Central Ngandori Farmers’ Cooperative Society. This cooperative manages three washing stations, including Mwiria, where 1,271 local members supply coffee cherries grown at elevations between 1,300-1,900 meters above sea level. These cherries are processed at Mwiria, utilizing fresh water from the nearby Rupingazi river, and subsequently dried and sorted on raised beds. Dionisio Nyaga oversees the entire process, with Mwiria employing two permanent staff members and eight seasonal workers.
Central Ngandori FCS provides pre-harvest financing to its members and has partnered with Sucastainability for marketing and specialty-focused buyers. The coffee in this lot is graded as AA, signifying larger beans. The processing involves meticulous sorting, pulping, fermentation, washing, soaking, and drying before it’s sent to Kahawa Bora Mill for further preparation and shipping. The name “Mwiria” has historical significance, tied to indigenous trees used by Mau Mau freedom fighters during Colonial times. This coffee from Embu is renowned for its bright acidity and classic Kenyan flavors, making it a standout representation of the region’s quality.
