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Grab one of our rotating single origins, decaf, or espresso blends.

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Coffee subscriptions

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Rotating single origins, decaf, or espresso blends

Super flexible: every 1-5 weeks

No lock-in periods: pay only before each delivery

Pause, modify, or cancel anytime

Consistent and delicious every time

★★★★★

To be honest, every coffee from Sample should be labelled "very special coffee" - I am not going to expand further, you'll have to taste and then you'll understand :P

Liam S ✅ Current subscriber

Subscriber since 2025 (Brew Crew)

★★★★★

Wonderful personalised deliveries. I look forward to the monthly fresh coffee and the hand written notes!

Aarifah B ✅ Current subscriber

Subscriber since 2024 (Pacemaker)

★★★★★

The good folks at Sample consistently source and roast excellent beans, and make brewing great coffee anywhere a lot easier. First signed up for a subscription in a rural town without access to good coffee - always had roasts arrive fresh, on time, and ready to caffeinate. Recently moved back to a capital city and while there's plenty of coffee around, nothing quite tops the offerings from Sample. Stoked to be keeping an eye on the postbox for more delicious beans! Appreciate the brewing guides and info in each box too, always good to learn more about the hard work behind a brew.

Eliza S ✅ Current subscriber

Subscriber since 2025 (Brew Crew)

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Make better coffee at home

Our brew guides and recipes are a great starting point to make the most of our coffee.

Image of someone making AeroPress (standard method)
AeroPress (standard method)
Image of someone making Espresso (single origin)
Espresso (single origin)
Image of someone making Espresso (blends)
Espresso (blends)
Image of someone making Hario V60
Hario V60

Browse all our brew guides

Sharing delicious coffee since 2011

That’s when we opened our small espresso bar in Surry Hills (Gadigal land / Sydney). Our focus hasn’t changed a bit: rotating single origins, uncompromised quality, fair and traceable sourcing, and homebrewing accessibility.

Our story

John carrying green coffee around our roastery