In the south of Colombia, in the department of Huila, we arrive in the municipality of Oporapa, where we meet Rigoberto at his farm, Dios te Dé—“God Will Provide.”
The farm was gifted to him by his father, Don Laureano, and represents both family legacy and deep-rooted tradition. Like many producers in the region, Rigoberto was born into coffee and has spent his entire life cultivating a lasting love for the cherry. Around seven years ago, inspired by the example of another producer, Rigoberto decided to transition into specialty coffee. This decision marked a turning point in his journey. Since then, he has participated in coffee workshops and, with the ongoing guidance of a PECA technician, has strengthened his technical knowledge, resolved production challenges, and significantly improved overall quality.
The impact of specialty coffee has been transformative. Over these years, Rigoberto’s income has increased, allowing him to build his home and expand the size of his farm. More importantly, it has improved the quality of life for his wife, his daughter, and himself. In addition to coffee, the farm also produces sugar cane and avocado trees, contributing to diversification and sustainability.
As a final message, Rigoberto invites you to continue enjoying his coffee, as your support motivates him to keep moving forward—and, perhaps one day, to visit and share a cup together at his farm.
