The first coffee trees were first planted in the area in 1950 and the Kevote Coffee factory was opened in 1957 by a collection of 100 farmers. The cooperative now stands at 2600 active members. Coffee cherries are picked when red and ripe, they are then delivered to the factory for wet milling the same day as they are picked. The cherries are first processed to sort out the ripe cherries from under ripe cherries and foreign matter. The coffee is then fermented, washed and sun-dried.
With love, from Sample
We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia
We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.
Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.
