Photo of a bag of Gachatha Photo of a bag of Gachatha

Kenya Gachatha

The Gachatha factory is operated by the 900 smallholder farmers of the Gachatha Farmers Cooperative Society in the Nyeri region. Their coffee has notes of blood orange and blackcurrant, with a jammy body.

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Varieties: SL28, SL34, Ruiru 11, and Batian
Process: washed

Flavour: blood orange, blackcurrant, jammy

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Gachatha

Region: Nyeri, Kenya

Altitude: 1800m above sea level

Gachatha Farmers Co-operative Society was formed in 1963, and today has just over a thousand members, almost all active farmers. A typical member farm is 0.4 hectares, with 300 trees.

The factory itself supports 9 permanent staff, with around 25 seasonal workers to help with cherry reception, depulping, and drying.

The area surrounding Gachatha is densely populated, so every effort is made to minimize impact. The factory treats all water in soak pits to ensure no contaminates run into the local waterways, which are a source for drinking water.

The community also places great importance on protecting the indigenous trees that remain in the area, so that the local bird life can be sustained.

We’ve been looking forward to sharing this coffee since Reuben was there back in 2017, and to be supporting a cooperative which shares our values around community and the environment.

Washed process coffee

Explanation here.

Batian variety

Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya

Ruiru 11 variety

Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya

SL28 variety

SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality

SL34 variety

Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.

100% SL28, SL34, Ruiru 11, and Batian coffee beans, provided by Condesa Co.Lab and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Gachatha Farmers Co-operative Society was formed in 1963, and today has just over a thousand members, almost all active farmers. A typical member farm is 0.4 hectares, with 300 trees.

The factory itself supports 9 permanent staff, with around 25 seasonal workers to help with cherry reception, depulping, and drying.

The area surrounding Gachatha is densely populated, so every effort is made to minimize impact. The factory treats all water in soak pits to ensure no contaminates run into the local waterways, which are a source for drinking water.

The community also places great importance on protecting the indigenous trees that remain in the area, so that the local bird life can be sustained.

We’ve been looking forward to sharing this coffee since Reuben was there back in 2017, and to be supporting a cooperative which shares our values around community and the environment.

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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