Coffee has always been part of Ever’s life.
Coming from a family with a long history of coffee production, it’s no surprise that when he was younger he used to help his father around the farm.
Over time, Ever learned more about producing coffee and eventually decided to become an independent producer and start a business on his own.
In his growth as a producer, Ever started appreciating and loving every single step of the process. He says his main passion is now producing coffee becoming better every day.
More than 20 years ago, Ever started focusing on improving his production process, adjusting them to produce a coffee with a superior quality and aggregated value.
Since then, Ever has been able to know and understand better his product, its quality and processes. He learned to cup coffee and now he understands the good things and defects of his own coffee and how to improve them at farm level. In this process of producing specialty coffee, Ever implemented a long and slow drying process and extended his fermentation times.
Ever’s family is very united and they work all together, but the best part, is that they know their objective and they all work towards it, producing high-end coffees on Finca El Higuero.
