Photo of a bag of Briyith Carolina Mulcue Photo of a bag of Briyith Carolina Mulcue

Colombia Briyith Carolina Mulcue

Briyith grew up surrounded by coffee and started growing her own only 2 years ago. This is a classic Colombian profile with notes of plum acidity, a nougat body and sugary sweetness.

Sorry, sold out!

Variety: Caturra
Process: washed

Flavour: plum, nougat, sugary sweetness

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Briyith Carolina Mulcue

Farm / Cooperative: La Esperanza

Region: Cauca, Colombia

Altitude: 2045m above sea level

Briyith’s coffee farm, named La Esperanza, is located in the community of Inzá. This municipality lies in a sacred valley beneath the mountains that separate Huila and Cauca. Boasting over 14 centuries of history and tradition from native indigenous tribes, Inzá is one of Colombia’s richest archaeological sites, housing the renowned Tierradentro Archaeological Park. Briyith comes from a lineage of traditional coffee growers. Throughout her life, she has been deeply involved in coffee production, developing a profound love for the craft. Inspired by her father, a lifelong coffee grower, Briyith and her husband Jonathan ventured into coffee growing on their own just two years ago.

Since starting, Briyith has shown a keen interest in continuing her education, refining her processes to enhance profitability and increase income. She recognizes that producing specialty coffee is an intricate process and savors learning from each stage. At Finca La Esperanza, she collaborates closely with her family to cultivate high-quality coffee in a loving and unified environment. This dedication not only improves their quality of life but also fills Briyith with pride. “I feel proud to know that with my farm and my coffee, I can improve not only my quality of life but also that of my family. That brings me immense joy,” she expressed.

Despite being relatively new to coffee production, Briyith manages with basic infrastructure and employs artisanal methods for processing her coffee. She is determined to upgrade the farm’s infrastructure in the near term to not only enhance the quality of her product but also to increase production scale and productivity. Briyith shares a unique bond with her coffee plants, believing in the power of communication and care. “I speak to the plants, I pet them, and they listen to me; they respond with gratitude,” she says, illustrating her deep connection and love for the coffee plants on her farm.

Washed process coffee

Explanation here.

Caturra variety

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

100% Caturra coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Briyith’s coffee farm, named La Esperanza, is located in the community of Inzá. This municipality lies in a sacred valley beneath the mountains that separate Huila and Cauca. Boasting over 14 centuries of history and tradition from native indigenous tribes, Inzá is one of Colombia’s richest archaeological sites, housing the renowned Tierradentro Archaeological Park. Briyith comes from a lineage of traditional coffee growers. Throughout her life, she has been deeply involved in coffee production, developing a profound love for the craft. Inspired by her father, a lifelong coffee grower, Briyith and her husband Jonathan ventured into coffee growing on their own just two years ago.

Since starting, Briyith has shown a keen interest in continuing her education, refining her processes to enhance profitability and increase income. She recognizes that producing specialty coffee is an intricate process and savors learning from each stage. At Finca La Esperanza, she collaborates closely with her family to cultivate high-quality coffee in a loving and unified environment. This dedication not only improves their quality of life but also fills Briyith with pride. “I feel proud to know that with my farm and my coffee, I can improve not only my quality of life but also that of my family. That brings me immense joy,” she expressed.

Despite being relatively new to coffee production, Briyith manages with basic infrastructure and employs artisanal methods for processing her coffee. She is determined to upgrade the farm’s infrastructure in the near term to not only enhance the quality of her product but also to increase production scale and productivity. Briyith shares a unique bond with her coffee plants, believing in the power of communication and care. “I speak to the plants, I pet them, and they listen to me; they respond with gratitude,” she says, illustrating her deep connection and love for the coffee plants on her farm.

Region

Cauca

Altitude

2045m above sea level

Producer

Briyith Carolina Mulcue

Farm/Coop

La Esperanza

Roast style

Omni (filter + espresso)

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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