Photo of a bag of La Piramide Photo of a bag of La Piramide

Colombia La Piramide

This coffee was processed by Asociación De Caficultores Del Oriente Caucano, founded in 2004 by ten who were tired of being paid below national prices for their crops by private buyers. This had also led to a lack of traceability, with the coffee usually identified only as being from this region, not by cooperative or farm.

Sorry, sold out!

Variety: Caturra
Process: washed

Flavour: Red apple, floral, milk chocolate

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Asociación De Caficultores Del Oriente Caucano

Region: Inzá, Cauca, Colombia

Altitude: 1700 - 2000m above sea level

Inzá is a municipality located in a sacred valley that sits below the elevated mountains that separate Huila and Cauca. More than 14 centuries of history and tradition of native indigenous tribes make Inzá ones of Colombia’s richest archaeological treasures, home to the archeological park of Tierradentro. These indigenous cultures chose Inza as their home because it is a place where many rivers converge, making this territory a fertile and magical place. Although Inzá is located remotely, it is definitey a place worth visiting. This region has ethnic diversity, an amazing artisanal culture, stunning views, and of course, one of Colombia’s best coffees. Coffee growers in this area used to sell their coffee to intermediaries, who blended it and sold it as “Coffee from Huila”. In 2003, Caravela started buying coffee directly from a group of small but passionate coffee producers from the region and selling it as a single-origin to roasters around the world, with full transparency and traceability. For us, coffees from Inza are special because of the long- standing relationships that we have forged and the impact that these have generated on the lives of hundreds of families and on communities once forgotten.

Drying beds

Asorcafe set up their own warehouses and purchased member’s harvests, then selling directly in Popayan, the region’s capital, to earn better prices. When our sourcing partners in Colombia, Caravela, began working with them to improve quality, prices rose further still.

Asorcafe has grown since, with this crop features coffee from around 400 small-scale farmers.

A violent history of FARC guerrillas had prevented Colombia’s national coffee board and specialty-focused exporters from working in the region. As violence lessened, growers in the region had better access to buyers, and also the tourism draw of nearby destinations such as the World Heritage listed Parque Nacional Arqueológico de Tierradentro.

Washed process coffee

Explanation here.

Caturra variety

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

100% Caturra coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Inzá is a municipality located in a sacred valley that sits below the elevated mountains that separate Huila and Cauca. More than 14 centuries of history and tradition of native indigenous tribes make Inzá ones of Colombia’s richest archaeological treasures, home to the archeological park of Tierradentro. These indigenous cultures chose Inza as their home because it is a place where many rivers converge, making this territory a fertile and magical place. Although Inzá is located remotely, it is definitey a place worth visiting. This region has ethnic diversity, an amazing artisanal culture, stunning views, and of course, one of Colombia’s best coffees. Coffee growers in this area used to sell their coffee to intermediaries, who blended it and sold it as “Coffee from Huila”. In 2003, Caravela started buying coffee directly from a group of small but passionate coffee producers from the region and selling it as a single-origin to roasters around the world, with full transparency and traceability. For us, coffees from Inza are special because of the long- standing relationships that we have forged and the impact that these have generated on the lives of hundreds of families and on communities once forgotten.

Drying beds

Asorcafe set up their own warehouses and purchased member’s harvests, then selling directly in Popayan, the region’s capital, to earn better prices. When our sourcing partners in Colombia, Caravela, began working with them to improve quality, prices rose further still.

Asorcafe has grown since, with this crop features coffee from around 400 small-scale farmers.

A violent history of FARC guerrillas had prevented Colombia’s national coffee board and specialty-focused exporters from working in the region. As violence lessened, growers in the region had better access to buyers, and also the tourism draw of nearby destinations such as the World Heritage listed Parque Nacional Arqueológico de Tierradentro.

Region

Inzá, Cauca

Altitude

1700 - 2000m above sea level

Producer

Asociación De Caficultores Del Oriente Caucano

Harvested

January 2022

Roast style

Omni (filter + espresso)

Map showing location of Colombia La Piramide

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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