Photo of a bag of La Palma Photo of a bag of La Palma

Peru La Palma

Wilder and his wife Ormecinda Perez farm coffee with dedication and passion. Expect watermelon-like body, treacle, and toffee apple acidity.

Sorry, sold out!

Variety: Catimor
Process: washed

Flavour: watermelon, treacle, toffee apple

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Wilder Saavedra & Ormecinda Pérez

Region: Cajamaca, Peru

Altitude: 1890m above sea level

In the northern department of Cajamarca in Peru, in the municipality of Jaen, we meet Wilder Saavedra, a committed and eager coffee grower. He welcomes us at his farm La Palma, about 1 hectare in size, with his wife Ormecinda Perez.

He started producing coffee about 10 years ago. Since the beginning, he has been quick to establish his goals, and from the third year onwards, he has been able to expand the size of his farm and invest in technical improvements.

After 8 years he decided to switch to specialty coffee with the assessment of the PECA technician with whom he was able to have ideas on how to improve the quality and produce specialty coffee that opened up his market possibilities.

He has enjoyed the years of producing high-quality coffee, but his goals are to keep learning and improving. In the near future, he plans to renovate his wet mill and plant new varieties to offer more diversity.

Wilder is a man of dedication and passion. He believes he can achieve great things while working on the farm alongside his wife. He sent a message to all those who will drink his coffee: “Thank you for choosing my coffee; I want to let you know that I always give the best of me, my effort and dedication to achieve a product that you will enjoy.”

All the images and information about this coffee and producers have been kindly shared by its importer, Caravela Coffee, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Washed process coffee

Explanation here.

Catimor variety

A hybrid variety of the Caturra and the Timor Hybrid (resistant to coffee leaf rust due to its Robusta genetic roots).

100% Catimor coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

In the northern department of Cajamarca in Peru, in the municipality of Jaen, we meet Wilder Saavedra, a committed and eager coffee grower. He welcomes us at his farm La Palma, about 1 hectare in size, with his wife Ormecinda Perez.

He started producing coffee about 10 years ago. Since the beginning, he has been quick to establish his goals, and from the third year onwards, he has been able to expand the size of his farm and invest in technical improvements.

After 8 years he decided to switch to specialty coffee with the assessment of the PECA technician with whom he was able to have ideas on how to improve the quality and produce specialty coffee that opened up his market possibilities.

He has enjoyed the years of producing high-quality coffee, but his goals are to keep learning and improving. In the near future, he plans to renovate his wet mill and plant new varieties to offer more diversity.

Wilder is a man of dedication and passion. He believes he can achieve great things while working on the farm alongside his wife. He sent a message to all those who will drink his coffee: “Thank you for choosing my coffee; I want to let you know that I always give the best of me, my effort and dedication to achieve a product that you will enjoy.”

All the images and information about this coffee and producers have been kindly shared by its importer, Caravela Coffee, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Region

Cajamaca

Altitude

1890m above sea level

Producer

Wilder Saavedra & Ormecinda Pérez

Harvested

October 2021

Roast style

Omni (filter + espresso)

Map showing location of Peru La Palma

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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