Sorry, sold out!
Flavour: effervescent blood orange and burnt toffee
Body: Acidity:
Roast: Omni (filter + espresso)
Producer: 460 Smallholders
Region: Mugoiri, Kenya
Altitude: 1750m above sea level
Kiboi Coffee Factory is located in Muranga County in Mugoiri location of Kahuro Division near Kahuro town. It was established in 1970’s and is serving Kiboi, Kiaguthu and Kaganda villages.
Currently it is affiliated to Mugoiri 5 Farmers Co-operative Society after splitting in 1997/98 and later rejoined in 2005. Its membership currently stands at 460 of which 410 are active farmers while 50 are inactive farmers.
Explanation here.
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
100% Ruiru 11, SL-28, and SL-34 coffee beans, provided by Condesa Co.Lab and roasted by us on Gadigal land / Sydney.
Country grade: Unknown ?
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
1:3
dose:yield
ratio
To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.
1:16.7
beans:water
ratio
To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.
1:14.3
beans:water
ratio
To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water
1:12
beans:water
ratio
To brew as cold brew we recommend using a 1:12 ratio of beans:water
Kiboi Coffee Factory is located in Muranga County in Mugoiri location of Kahuro Division near Kahuro town. It was established in 1970’s and is serving Kiboi, Kiaguthu and Kaganda villages.
Currently it is affiliated to Mugoiri 5 Farmers Co-operative Society after splitting in 1997/98 and later rejoined in 2005. Its membership currently stands at 460 of which 410 are active farmers while 50 are inactive farmers.
Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.
We ship beans to select international countries.
Yes. You’ll see our pre-ground options during checkout.
We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)
We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.
We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.
We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.
We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)
We roast our espresso blends using darker profiles.
The definitions and references to specialty coffee are changing.
Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”
Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.
We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia
We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.
Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.
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