Finca El Romerillo, owned by José Elmer Sánchez, is situated in the Chirinos district of the San Ignacio province in northern Peru. This region is renowned for its high altitudes, fertile soils, and cooler temperatures, all of which contribute to the production of exceptional specialty coffees.
The farm sits at an elevation of approximately 1,700 meters above sea level, providing an ideal microclimate for coffee cultivation. José Elmer Sánchez cultivates several coffee varieties, including Typica, Caturra, Colombia, Catimor, and Marsellesa. His dedication to quality and sustainable farming practices has resulted in coffee that has achieved impressive cupping scores, with some lots reaching up to 89 points.
As a member of the Prosperidad de Chirinos cooperative, José Elmer Sánchez benefits from shared resources and knowledge aimed at improving coffee quality and sustainability. The cooperative emphasizes organic farming methods, including the use of elaborate compost systems to produce organic fertilizers. These practices are critical to maintaining soil health and preventing disease, ensuring the longevity and productivity of coffee trees.
The processing methods at Finca El Romerillo are meticulous. After selective handpicking of ripe cherries, the coffee undergoes a washed process, which involves depulping, fermenting to remove mucilage, washing, and then drying. This method enhances the coffee’s clean and vibrant flavor profile, contributing to its medium-heavy body and pronounced brown sugar sweetness.
Through his commitment to quality and sustainable practices, José Elmer Sánchez has positioned Finca El Romerillo as a notable producer in Peru’s specialty coffee industry. His efforts not only contribute to the reputation of the Chirinos district but also support the broader community by promoting environmentally friendly farming methods and economic development.
