Kenya Gichugu 2017
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Flavours of lime, grapefruit, blackcurrant
Body Acidity
Roasted omni for filter and espresso
Kenya Gichugu 2017 onlineCoffee atlas: Embu in Kenya
Named after the town of Embu, also near Mount Kenya and its fertile growing conditions
Altitude: 1300–1900 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian, K7
Every coffee we've shared from Embu:
Kenya Kathakwa
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Flavours of apple, raspberry, baked peach
Acidity
November 2016 harvest
Roasted omni for filter and espresso
Kenya Kathakwa onlineKenya Gichugu
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Flavours of lime, grapefruit, blackcurrant
Body Acidity
Roasted omni for filter and espresso
Kenya Gichugu online
Kenya Rinjagi
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Flavours of cranberry, stewed peach, sherbert
Body Acidity
December 2018 harvest
Roasted omni for filter and espresso
Kenya Rinjagi online
Kenya Kevote
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Flavours of blackberry, raisin, orange blossom
Body Acidity
November 2023 harvest
Roasted omni for filter and espresso
Kenya Kevote online
Kenya Kathakwa Aa
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Flavours of raspberry, blood orange, pink grapefruit
Acidity
Roasted omni for filter and espresso
Kenya Kathakwa Aa online