Photo of a bag of Biloya Photo of a bag of Biloya

Ethiopia Biloya

Washed process coffee with a medium body and low acidity. It is floral with flavours of toffee and chocolate.

Sorry, sold out!

Varieties: 74112, 74165, and Kurume
Process: washed

Flavour: toffee, chocolate

Body:   Acidity:

Roast: Espresso (black + milk drinks)

Producer: Jabanto Washing Station

Region: Kochere, Ethiopia

Altitude: 1800-1950m above sea level

The Jabanto group began its operations in 2018 with 29 smallholder coffee farmers from the Yirgacheffe and Kochere Woredas (counties) of the Gedeo Zone. Since then, the group has expanded significantly, growing to 87 members by the 2023/24 harvest season.

With the support of Condesa Co. Lab and G-Broad, we have seized the opportunity to offer high-quality community lots sourced from Jabanto members. Specifically, this Jabanto lot comes from the Kochere Woreda, particularly from producers in Biloya Kebele. Many farmers in this group are recognized as model coffee farmers, demonstrating expertise in post-harvest processing techniques that yield high-quality coffee, despite being classified as Grade 2.

Until mid-2017, the Ethiopian coffee industry was hampered by a lengthy value chain and complex marketing policies, which prevented smallholder farmers from engaging directly with international markets. The establishment of the Ethiopian Commodity Exchange (ECX) in 2008 provided daily market information but did little to connect smallholder farmers to global markets. However, in 2017, policies began encouraging direct trade, allowing farmers to export micro-lots directly.

Despite these policy improvements, smallholder coffee farmers face significant challenges due to the high costs and logistical difficulties of exporting, particularly in Gedeo, where average farm production is about 1.8 metric tons of clean green coffee. Smallholder exporters struggle with quality control, marketing, and infrastructure issues. To address these challenges, G-Broad Trading PLC has organized farmers in Gedeo into small farmer business groups.

G-Broad has established two such groups, Jabanto and Edido-Aricha, focusing on the Gedeo Zone. These groups produce both natural and washed coffees and have been supplying various coffee lots—ranging from village (Kebele) level to single farmer and single variety— to international markets since 2018. They are responsible for ensuring high-quality coffee production and collaborating with G-Broad for quality control, marketing, warehousing, export milling, logistics, and documentation.

Washed process coffee

Explanation here.

74112 variety

A varietal from the Metu Bishari selections made in the forests of the Illubabor Zone in western Ethiopia in 1974. The Jimma Agricultural Research Center (JARC) selected it (alongside a few others)for its resistance to coffee berry disease.

74165 variety

Kurume variety

An Ethiopian sub-varietal that falls under the umbrella of Heirloom/landrace category, called as such in the Yirgacheffe area but referred to as Kudhum in Guji.

100% 74112, 74165, and Kurume coffee beans, provided by Condesa Co.Lab and roasted by us on Gadigal land / Sydney.

Country grade: Grade 2 (Ethiopia) ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:2.2
dose:yield
ratio

To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

The Jabanto group began its operations in 2018 with 29 smallholder coffee farmers from the Yirgacheffe and Kochere Woredas (counties) of the Gedeo Zone. Since then, the group has expanded significantly, growing to 87 members by the 2023/24 harvest season.

With the support of Condesa Co. Lab and G-Broad, we have seized the opportunity to offer high-quality community lots sourced from Jabanto members. Specifically, this Jabanto lot comes from the Kochere Woreda, particularly from producers in Biloya Kebele. Many farmers in this group are recognized as model coffee farmers, demonstrating expertise in post-harvest processing techniques that yield high-quality coffee, despite being classified as Grade 2.

Until mid-2017, the Ethiopian coffee industry was hampered by a lengthy value chain and complex marketing policies, which prevented smallholder farmers from engaging directly with international markets. The establishment of the Ethiopian Commodity Exchange (ECX) in 2008 provided daily market information but did little to connect smallholder farmers to global markets. However, in 2017, policies began encouraging direct trade, allowing farmers to export micro-lots directly.

Despite these policy improvements, smallholder coffee farmers face significant challenges due to the high costs and logistical difficulties of exporting, particularly in Gedeo, where average farm production is about 1.8 metric tons of clean green coffee. Smallholder exporters struggle with quality control, marketing, and infrastructure issues. To address these challenges, G-Broad Trading PLC has organized farmers in Gedeo into small farmer business groups.

G-Broad has established two such groups, Jabanto and Edido-Aricha, focusing on the Gedeo Zone. These groups produce both natural and washed coffees and have been supplying various coffee lots—ranging from village (Kebele) level to single farmer and single variety— to international markets since 2018. They are responsible for ensuring high-quality coffee production and collaborating with G-Broad for quality control, marketing, warehousing, export milling, logistics, and documentation.

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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