Photo of a bag of Marie Bedabasingwa Photo of a bag of Marie Bedabasingwa

Rwanda Marie Bedabasingwa

It’s the 4th consecutive year we’re drinking Marie’s coffee, and it’s as delicious as ever! Expect notes of golden sultana, red apple, chocolate and walnut.

Sorry, sold out!

Variety: Red Bourbon
Process: washed

Flavour: golden sultana, red apple, chocolate and walnuts

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Marie Bedabasingwa

Region: Gakenke District, Ruli Sector, Rwanda

Altitude: 1,960m above sea level

It’s rare to be able to share coffee from Rwanda identify the specific producer responsible for it – most producers have farms of 300-600 trees, and their daily harvest is mixed with others received the same day at the washing station to make a lot large enough to process and sell.

We’re even more proud to have been able to make this the third year in a row we’ve shared coffee from such a producer.

Marie is one of these small producers, owning around 600 trees, and one of the reasons it’s possible to purchase her coffee specifically is because the Dukunde Kawa Cooperative (of which Marie is a member) now have their own dry mill. Having their own dry mill enables them to process smaller lots and control quality from the beginning of the process – the coffee cherry being delivered – right through to export.

Marie was born in 1955, and was widowed in the horrific Rwandan genocide of 1994. She was faced with the responsibility of caring for her five surviving children and rebuilding their life, and coffee has played a big part in helping her to do this. She also plans to invest in another 200 trees for her farm in the next year.

Marie processes her coffee at Ruli, which is Dukunde Kawa’s first and biggest washing station. Just over 800 cooperative members deliver coffee cherries to this washing station.

Drying beds

‘Dukunde Kawa’ means ‘love coffee’ in Kinyarwanda (Rwanda’s official language), symbolising the power of coffee as a means to improve the lives of those in rural communities.

Dukunde Kawa is a very creative and dynamic cooperative. Our sourcing partners for this coffee, Melbourne Coffee Merchants, have been working with this cooperative since 2008, and on each visit have seen the investments and improvements implemented by the cooperative to improve the lives of its members and their families, and to produce the best quality coffee possible.

For example, in 2014, the cooperative built a dry mill at their Ruli washing station. Owning a dry mill is very rare in rural Rwanda: this sort of infrastructure is usually found only in the urban centre of Kigali. It is a significant and commendable investment, and a great example of the cooperative’s commitment to produce high quality coffee. The dry mill has given them more control over the processing and has also allowed for more micro-lot separation and experimentation.

Also unusually for a smaller cooperative, Ruli has recently become Rainforest Alliance certified, UTZ certified, and Fair Trade certified. These certifications help the growing cooperative find different markets for the coffee. “We were already doing a lot of the things that were required for these certifications”, Issac the executive secretary of the cooperative explained, “We are always trying to be the best cooperative we can be. Getting the certifications has helped highlight what we are doing well and helped us raise our standards in other areas”.


All the images and information about this coffee and its producers have been kindly shared by the importer, Melbourne Coffee Merchants, and edited by us, Sample Coffee (unless linked to or credited otherwise).




Resting your beans inside the sealed bag helps develop peak flavours and acidity.

Learn how long and why you should wait on our brewing window recommendations guide.


Try our step-by-step recipes and videos.

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].

Washed process coffee

Explanation here.

Red Bourbon variety

100% Red Bourbon coffee beans, provided by Melbourne Coffee Merchants and roasted by us on Gadigal land / Sydney.

Green coffee certified Rainforest Alliance and Fairtrade.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

It’s rare to be able to share coffee from Rwanda identify the specific producer responsible for it – most producers have farms of 300-600 trees, and their daily harvest is mixed with others received the same day at the washing station to make a lot large enough to process and sell.

We’re even more proud to have been able to make this the third year in a row we’ve shared coffee from such a producer.

Marie is one of these small producers, owning around 600 trees, and one of the reasons it’s possible to purchase her coffee specifically is because the Dukunde Kawa Cooperative (of which Marie is a member) now have their own dry mill. Having their own dry mill enables them to process smaller lots and control quality from the beginning of the process – the coffee cherry being delivered – right through to export.

Marie was born in 1955, and was widowed in the horrific Rwandan genocide of 1994. She was faced with the responsibility of caring for her five surviving children and rebuilding their life, and coffee has played a big part in helping her to do this. She also plans to invest in another 200 trees for her farm in the next year.

Marie processes her coffee at Ruli, which is Dukunde Kawa’s first and biggest washing station. Just over 800 cooperative members deliver coffee cherries to this washing station.

Drying beds

‘Dukunde Kawa’ means ‘love coffee’ in Kinyarwanda (Rwanda’s official language), symbolising the power of coffee as a means to improve the lives of those in rural communities.

Dukunde Kawa is a very creative and dynamic cooperative. Our sourcing partners for this coffee, Melbourne Coffee Merchants, have been working with this cooperative since 2008, and on each visit have seen the investments and improvements implemented by the cooperative to improve the lives of its members and their families, and to produce the best quality coffee possible.

For example, in 2014, the cooperative built a dry mill at their Ruli washing station. Owning a dry mill is very rare in rural Rwanda: this sort of infrastructure is usually found only in the urban centre of Kigali. It is a significant and commendable investment, and a great example of the cooperative’s commitment to produce high quality coffee. The dry mill has given them more control over the processing and has also allowed for more micro-lot separation and experimentation.

Also unusually for a smaller cooperative, Ruli has recently become Rainforest Alliance certified, UTZ certified, and Fair Trade certified. These certifications help the growing cooperative find different markets for the coffee. “We were already doing a lot of the things that were required for these certifications”, Issac the executive secretary of the cooperative explained, “We are always trying to be the best cooperative we can be. Getting the certifications has helped highlight what we are doing well and helped us raise our standards in other areas”.


All the images and information about this coffee and its producers have been kindly shared by the importer, Melbourne Coffee Merchants, and edited by us, Sample Coffee (unless linked to or credited otherwise).




Resting your beans inside the sealed bag helps develop peak flavours and acidity.

Learn how long and why you should wait on our brewing window recommendations guide.


Try our step-by-step recipes and videos.

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].

Region

Gakenke District, Ruli Sector

Altitude

1,960m above sea level

Producer

Marie Bedabasingwa

Green coffee certification

Rainforest Alliance and Fairtrade

Roast style

Omni (filter + espresso)

Map showing location of Rwanda Marie Bedabasingwa

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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