Photo of a bag of Las Orquideas Photo of a bag of Las Orquideas

Colombia Las Orquideas

Named after the national flower of Colombia, this female-produced washed coffee is a sweet treat. We’ve found peach and lime acidity, with vanilla notes in the body.

Sorry, sold out!

Variety: Caturra
Process: washed

Flavour: peach, lime, vanilla

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Various Female Producers From Tolima

Farm / Cooperative: Las Orquideas

Region: Tolima, Colombia

Altitude: 1600-1800m above sea level

It is no secret that Colombia is well known, not only for its amazing coffee, but also for the beautiful flowers produced in the country. Colombia has an immense biodiversity of flora, but the orchid, the national flower, is the most emblematic and it’s found in various places around the country in its diverse varieties and forms.

Las Orquideas coffee, produced in the region of Tolima, acknowledges this beautiful and elegant flower that represents the richness and tenaciousness of female coffee growers. As the orchids, which abound in the region, these coffees vary but they always stand out for their uniqueness.

The producers behind this coffee are fierce, resilient and go-getters. They stand out in a world traditionally dominated by men in which, every day, they decide to take the reins of their coffee farms and produce great coffee, always with passion and love for the product and the land. Their coffee acknowledges these women and makes them visible in a competitive world.

Additionally, in their mission to produce exciting lots, these female coffee growers are also committed to protecting the environment, producing coffee organically with close attention to detail.

These women are keen to continue learning in this journey of specialty coffee and continue improving the quality.

Washed process coffee

Explanation here.

Caturra variety

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

100% Caturra coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

It is no secret that Colombia is well known, not only for its amazing coffee, but also for the beautiful flowers produced in the country. Colombia has an immense biodiversity of flora, but the orchid, the national flower, is the most emblematic and it’s found in various places around the country in its diverse varieties and forms.

Las Orquideas coffee, produced in the region of Tolima, acknowledges this beautiful and elegant flower that represents the richness and tenaciousness of female coffee growers. As the orchids, which abound in the region, these coffees vary but they always stand out for their uniqueness.

The producers behind this coffee are fierce, resilient and go-getters. They stand out in a world traditionally dominated by men in which, every day, they decide to take the reins of their coffee farms and produce great coffee, always with passion and love for the product and the land. Their coffee acknowledges these women and makes them visible in a competitive world.

Additionally, in their mission to produce exciting lots, these female coffee growers are also committed to protecting the environment, producing coffee organically with close attention to detail.

These women are keen to continue learning in this journey of specialty coffee and continue improving the quality.

Region

Tolima

Altitude

1600-1800m above sea level

Producer

Various Female Producers From Tolima

Farm/Coop

Las Orquideas

Harvested

September 2023

Roast style

Omni (filter + espresso)

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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