Photo of a bag of La Ventaja Photo of a bag of La Ventaja

Nicaragua La Ventaja

Sorry, sold out!

Variety: Pacamara
Process: washed

Flavour: fruit cake, apricot

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Paguaga Family

Region: Nueva Segovia, Diplito, Nicaragua

Altitude: 1350-1400m above sea level

La Ventaja is a family farm owned by Ramón Paguaga and his sons, Sergio and Norman Paguaga González. The farm started in 1976 when Ramón Paguaga purchased some land. Ramón started with very little but step by step he began to plant coffee trees.

Even after he started to produce his first lots of coffee he still faced a huge obstacle. Ramón’s farm didn’t have vehicle access, so in order to sell the coffee, it needed to be moved on horses. For Ramón, this was the biggest disadvantage of the coffee farm, making something which really shouldn’t have been very difficult, a long and arduous process.

Fortunately, with some government help, access to the farm became easier and Ramón finally saw a more positive future in being a coffee grower.

The name La Ventaja, translates to “The Advantage” – and Ramón says it comes from the opportunity that he saw when the new roads arrived.

With the passing of the years, Ramón and his sons have purchased new pieces of land in order to enlarge their farm and increase their coffee production.

Washed process coffee

Explanation here.

Pacamara variety

A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958

100% Pacamara coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

La Ventaja is a family farm owned by Ramón Paguaga and his sons, Sergio and Norman Paguaga González. The farm started in 1976 when Ramón Paguaga purchased some land. Ramón started with very little but step by step he began to plant coffee trees.

Even after he started to produce his first lots of coffee he still faced a huge obstacle. Ramón’s farm didn’t have vehicle access, so in order to sell the coffee, it needed to be moved on horses. For Ramón, this was the biggest disadvantage of the coffee farm, making something which really shouldn’t have been very difficult, a long and arduous process.

Fortunately, with some government help, access to the farm became easier and Ramón finally saw a more positive future in being a coffee grower.

The name La Ventaja, translates to “The Advantage” – and Ramón says it comes from the opportunity that he saw when the new roads arrived.

With the passing of the years, Ramón and his sons have purchased new pieces of land in order to enlarge their farm and increase their coffee production.

Region

Nueva Segovia, Diplito

Altitude

1350-1400m above sea level

Producer

Paguaga Family

Harvested

March 2019

Roast style

Omni (filter + espresso)

Map showing location of Nicaragua La Ventaja

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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