Photo of a bag of Finca La Cuchilla Photo of a bag of Finca La Cuchilla

Colombia Finca La Cuchilla

Edmundo Ceron Dominguez

Sorry, sold out!

Varieties: Caturra, Colombia, and Castillo
Process: washed

Flavour: blackcurrant jam, purple grape, vanilla

Body:   Acidity:

Roast: Omni (filter + espresso)

Region: Nariño, Colombia

Altitude: 1700m above sea level

Coffee has always been well-known in the department of Nariño. However, in Tablón de Gómez coffee production is relatively new due to the historical presence of guerilla groups over the past few decades. Tablón de Gómez is a very small community nestled in the Macizo Colombiano, with a strong indigenous culture. Since his early years, Edmundo has always been interested in coffee and its production, he loves the product, and he dreamed of becoming a coffee producer one day. And this is his reality today. Edmundo produces coffee since 2010 with his wife Anayda, with whom he makes a perfect team. Emundo is responsible for overseeing all the processes carried out on the farm, make sure that they are done, not only with attention to detail, but protecting the environment. Anayda, on the other hand, takes care of the house activities and she keeps records and accounting of the farm costs and incomes. What makes Edmundo most proud about his farm is that every single process is done carefully to take care of the environment and conserve the flora and fauna and their ecosystem. He treats his coffee trees with organic fertilizers. Edmundo, would love to be able to teach to other coffee producers everything that he has learned along the way, because he believes that other growers deserve to learn about the production of specialty coffee and have better incomes and being more profitable

Washed process coffee

Explanation here.

Castillo variety

Castillo is named after the researcher Jamie Castillo, who helped develop the varietal in 2005 by Cenicafe, Colombia’s coffee research centre

Caturra variety

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

100% Caturra, Colombia, and Castillo coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Coffee has always been well-known in the department of Nariño. However, in Tablón de Gómez coffee production is relatively new due to the historical presence of guerilla groups over the past few decades. Tablón de Gómez is a very small community nestled in the Macizo Colombiano, with a strong indigenous culture. Since his early years, Edmundo has always been interested in coffee and its production, he loves the product, and he dreamed of becoming a coffee producer one day. And this is his reality today. Edmundo produces coffee since 2010 with his wife Anayda, with whom he makes a perfect team. Emundo is responsible for overseeing all the processes carried out on the farm, make sure that they are done, not only with attention to detail, but protecting the environment. Anayda, on the other hand, takes care of the house activities and she keeps records and accounting of the farm costs and incomes. What makes Edmundo most proud about his farm is that every single process is done carefully to take care of the environment and conserve the flora and fauna and their ecosystem. He treats his coffee trees with organic fertilizers. Edmundo, would love to be able to teach to other coffee producers everything that he has learned along the way, because he believes that other growers deserve to learn about the production of specialty coffee and have better incomes and being more profitable

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

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