Coffee atlas: Murang’a in Kenya

East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers

Altitude: 1300–1900 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian

Sold out

Flavours of strawberry, orange, vanilla

Body Acidity

Roasted omni for filter and espresso

Sold out

Flavours of grape jelly, cherry, currant

Body Acidity

February 2018 harvest

Roasted omni for filter and espresso

Sold out

Flavours of Strawberry, peach, shortbread

Body Acidity

December 2020 harvest

Roasted omni for filter and espresso

Sold out

Flavours of crisp pink grapefruit, orange

Body Acidity

Roasted omni for filter and espresso

Sold out

Flavours of effervescent blood orange and burnt toffee

Body Acidity

Roasted omni for filter and espresso

Sold out

Flavours of strawberry, peach and blood orange

Body Acidity

Roasted omni for filter and espresso