Photo of a bag of Alexander Hernández & Leidy Vargas
Photo of a bag of Alexander Hernández & Leidy Vargas

Colombia Alexander Hernández & Leidy Vargas

Alexander manages his farm with Leidy Johana Vargas under the shade of cachingo, guamo and plantain trees. We taste finger lime, elderflower, and watermelon.

Sorry, sold out!

Variety: Gesha
Process: washed

Flavour: finger lime, elderflower, watermelon

Body:   Acidity:

Roast: Omni (filter + espresso)

Producer: Alexander Hernández & Leidy J. Vargas

Farm / Cooperative: Finca La Esmeralda

Region: Pitalito, Huila, Colombia

Altitude: 1700m above sea level

Get a taste of Colombia’s finest with this washed Geisha by Alexander and Leidy.


VERY SPECIAL

Almost inevitably, we return to the VS roots with a delicate washed Geisha from Colombia. It’s not a crazy or wacky profile coffee, but simply a fantastic serving of the best Caravela (the importer) sources from the favourite South American country.

It’s too pricey and small a lot to offer on our standard subscription, and it goes a notch beyond in terms of quality and flavour. Alexander Hernández & Leidy Johana Vargas’ Geisha is, indeed, Very Special.


ALEXANDER, LEIDY AND LA ESMERALDA

This Finca La Esmeralda (definitely a common name for coffee farms!) is located in Pitalito, southern Huila, near the heart of the Macizo Colombiano at 1700 metres above sea level. Here, three major Colombian mountain ranges converge near the source of the Magdalena River, and these factors create diverse microclimates that are well-known in Colombia’s coffee production.

Alexander manages his 9-hectare farm in partnership with Leidy Johana Vargas. They grow a mix of Caturra, V.Colombia and Geisha varietals under the shade of cachingo, guamo and plantain trees.

He completed the Caravela PECA curriculum and holds PECA certification, which helped them achieve top-quality coffee like the lot we’re featuring here. The PECA program equips producers with the skills and knowledge necessary to enhance coffee quality at every stage of the process, from seed selection to seedling cultivation, planting, soil management, pest and blight control, ripe cherry picking, cherry de-pulping, fermentation, and parchment drying. PECA training guided Alexander and Leidy in introducing shade cover over their patios, raised beds for the drying process and guidance on maintaining clean fermentation tanks for superior coffee washing.


THIS COFFEE

The varietal doesn’t need a presentation—Geisha! The process is traditionally fully washed and fermented for 24 hours, then shade-dried in covered patios and raised drying beds, per PECA tips.

The result is an outstanding sample of Colombia’s finest, which, by the way, is Rainforest Alliance certified.

Washed process coffee

Explanation here.

Gesha variety

An exceptionally high quality variety that has grown in popularity, Gesha is named after the town of Gesha in Ethiopia where the seeds originated.

100% Gesha coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Green coffee certified Rainforest Alliance and PECA.

Country grade: Unknown ?

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Get a taste of Colombia’s finest with this washed Geisha by Alexander and Leidy.


VERY SPECIAL

Almost inevitably, we return to the VS roots with a delicate washed Geisha from Colombia. It’s not a crazy or wacky profile coffee, but simply a fantastic serving of the best Caravela (the importer) sources from the favourite South American country.

It’s too pricey and small a lot to offer on our standard subscription, and it goes a notch beyond in terms of quality and flavour. Alexander Hernández & Leidy Johana Vargas’ Geisha is, indeed, Very Special.


ALEXANDER, LEIDY AND LA ESMERALDA

This Finca La Esmeralda (definitely a common name for coffee farms!) is located in Pitalito, southern Huila, near the heart of the Macizo Colombiano at 1700 metres above sea level. Here, three major Colombian mountain ranges converge near the source of the Magdalena River, and these factors create diverse microclimates that are well-known in Colombia’s coffee production.

Alexander manages his 9-hectare farm in partnership with Leidy Johana Vargas. They grow a mix of Caturra, V.Colombia and Geisha varietals under the shade of cachingo, guamo and plantain trees.

He completed the Caravela PECA curriculum and holds PECA certification, which helped them achieve top-quality coffee like the lot we’re featuring here. The PECA program equips producers with the skills and knowledge necessary to enhance coffee quality at every stage of the process, from seed selection to seedling cultivation, planting, soil management, pest and blight control, ripe cherry picking, cherry de-pulping, fermentation, and parchment drying. PECA training guided Alexander and Leidy in introducing shade cover over their patios, raised beds for the drying process and guidance on maintaining clean fermentation tanks for superior coffee washing.


THIS COFFEE

The varietal doesn’t need a presentation—Geisha! The process is traditionally fully washed and fermented for 24 hours, then shade-dried in covered patios and raised drying beds, per PECA tips.

The result is an outstanding sample of Colombia’s finest, which, by the way, is Rainforest Alliance certified.

Region

Pitalito, Huila

Altitude

1700m above sea level

Producer

Alexander Hernández & Leidy J. Vargas

Farm/Coop

Finca La Esmeralda

Green coffee certification

Rainforest Alliance and PECA

Roast style

Omni (filter + espresso)

FAQs

Do you ship Australia-wide?

Yes! We deliver freshly roasted coffee beans anywhere in Australia, with fast dispatch and eco-friendly packaging.

Do you ship internationally?

We ship beans to select international countries.

Can I buy pre-ground coffee?

Yes. You’ll see our pre-ground options during checkout.

We offer pre-ground options for different methods:
- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

How is your coffee ethically sourced?

We source our coffee from small producers through responsible importing companies. 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, and Melbourne Coffee Merchants (certified B Corporations) plus Condesa Co Lab and more.

We transparently share all the information about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each coffee page. This includes blend components for our espresso blends.

We take quality sourcing very seriously, so being fully transparent about our coffee is a way to honour everyone’s efforts along the production and gain the trust of ethical-minded consumers.

Learn more about our coffee and business philosophy.

Do you roast dark or light?

We roast our single origins using omni medium/light profiles. (This means you can use it for pour over and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

What is “specialty coffee”?

The definitions and references to specialty coffee are changing.

Historically, and as most people think of it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognized for its distinctive attributes, resulting in a higher value within the marketplace.”

Can I subscribe?

Absolutely. Our coffee subscription lets you get your favourite beans (for filter and espresso, black or milk drinks) delivered regularly for free and with no lock-in periods.

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

Roasting this week

Our current coffees