Ethiopia Chelelectu

Not a lot of flavour hot off the brew (might try the next brew at a higher temp - I brew at 88ºC mostly) - if I didn't know any better I'd say I was drinking tea ;) As per usual, when the coffee gets closer to room temperature is usually when my palate picks up what it likes. This time it was a richer (but yet still?) tea-like flavour. (Maybe I should start drinking tea?)

32g
545ml
3m 59s

Full brew note

Ethiopia Chelelectu

Jason’s V60

Wow - what a half day or brewing technique change makes (or was it my palate / time of day?) Getting citrus and jasmine when the coffee is hot. (Brewed at 88ºC, tasted at 7:30am, unlike my Kalita Wave which was in the afternoon the day prior) - when cooling down the flavour intensifies.

32g
552ml
2m 47s

Full brew note

Ethiopia Chelelectu

Jared’s V60

A very light fruity coffee. Was great. I was using a cafflano for the first time and i think the extraction time was slowed a little by the fines in the grind so had a slightly bitter after taste. Going to attempt a courser grind next time.

15g
240ml
3m 0s

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Ethiopia Chelelectu

Jared’s Chemex

A little bitter aftertaste as i think the grind was a little too fine. Which i think is masking some of the subtle flavours that everyone refers to as it cools :(

16g
320ml
4m 0s

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Ethiopia Chelelectu

Simon’s Cold Drip

Sample Coffee Team

Light, refreshing and a little fruity. First brew in the Bruer for a while, drip rate was a little too fast, want to try closer to 3 hours next time.

42g
700ml
2h 34m

Full brew note

Ethiopia Chelelectu

Elliot’s Kalita Wave

hints of Earl Grey with awesome floral notes.

18g
300ml

Full brew note

Toby W’s brew

Brewed with V60:

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