Flavours of apricot, persimmon, grass jelly
Body Acidity
Sequentially fermented lactic washed Selection 9
Omni roast (filter + espresso)
India Ajoy and Pranoy Thipaiah onlineAccording to the Coffee Board of India:
Selection 9 “is a derivative of a cross [(hybrid)] between an Ethiopian Arabica collection, ‘Tafarikela’, and ‘Hybrido-de-Timor’. Sln.9 has inherited all the superior cup quality traits of Tafarikela. This variety has won the Fine Cup Award for best Arabica at the ‘Flavour of India - Cupping Competition 2002’ organised by Coffee Board of India.”
Flavours of apricot, persimmon, grass jelly
Body Acidity
Sequentially fermented lactic washed Selection 9
Omni roast (filter + espresso)
India Ajoy and Pranoy Thipaiah online