Pacas variety

Descended from Bourbon

Quality: Good

Yield: Moderate

Disease resistance: Susceptible

A natural mutation of the Bourbon variety

It is named after the Pacas family in El Salvador, on whose farm the variety was originally discovered. Pacas is a hardy plant that grows in a diverse range of environments and has a cup quality similar to the Bourbon variety

Coffees featuring Pacas

All varieties

Cart summary