50 years ago, there were no streets or roads leading to this farm. People could only access the area by walking or on a horse. There were two routes, which still exist today, crossing the summit and forming a cross visible from afar; this is how Grace’s grandfather named the farm. Even when Grace’s father took over, there were still no suitable roads for transporting heavy goods. He aimed to mechanize various processes on his land but faced difficulty in transporting the required machinery. He began studying mechanics and eventually had the machines brought up in small pieces, then reassembled them on the farm. Thanks to his dedication, this farm became the first in the region to have some mechanized processes.
The farm sits amidst virgin jungle, harboring a diverse array of species that can be observed while wandering across the land. Although coffee is the primary crop, it occupies less than 2% of the farm’s total area. The rest of the 350-hectare land is dedicated to growing various other fruits and vegetables for sale and export. It holds special significance for the extended family, serving as a hub for gatherings and holidays. Today, Grace employs natural and washed processes in coffee production. She believes in offering different profiles to cater to various tastes, reflecting her passion for high-quality food products and the desire to provide something truly exceptional. Working primarily with her brother, the entire family comes together to lend a helping hand whenever needed.
Grace and Bryan are relatively new to coffee production, having planted their trees less than 10 years ago. After eagerly awaiting their first proper harvest, they are now excited to embark on their coffee journey. Grace’s dedication to her craft and her desire to offer exceptional products reflect the family’s legacy on this farm. As they continue to expand and innovate, the farm stands as a testament to the hard work and passion that have shaped it over the decades, remaining a cherished place for generations to come.
