Coffee atlas: Kirinyaga in Kenya

This region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.

Altitude: 1300–1900 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian



Every coffee we've shared from Kirinyaga:

Photo for Kaguyu

Kenya Kaguyu

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Flavours of winey, raspberry, toffee apple

Body     Acidity

SL28, SL34, Ruiru 11

December 2019 harvest

Roasted omni for filter and espresso

Kenya Kaguyu online
Photo for Kii

Kenya Kii

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Flavours of blood orange, blackberry, raisin

Body     Acidity

November 2023 harvest

Roasted omni for filter and espresso

Kenya Kii online

 

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